{"product_id":"gion-tsujiri-kikuju-no-shiro-autumn-seasonal-matcha","title":"Gion Tsujiri - Kikuju no Shiro (Autumn Seasonal Matcha)","description":"\u003cp\u003eCelebrate the beauty of autumn with \u003cstrong\u003eKikuju no Shiro\u003c\/strong\u003e, a limited seasonal ceremonial matcha from \u003cstrong\u003eGion Tsujiri in Uji, Kyoto\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMade from tencha harvested in early summer, around the 88th day after the beginning of spring, the tea leaves are carefully processed and aged before being stone-ground into a fine, vibrant green matcha. This careful aging process allows the matcha to develop a beautifully mellow character, with a \u003cstrong\u003erich sweet aroma, deep umami and gentle sweetness\u003c\/strong\u003e that unfolds across the palate.\u003c\/p\u003e\n\u003cp\u003eKikuju no Shiro offers a smooth and rounded flavour with a gentle yet profound depth, making it particularly suited to \u003cstrong\u003ekuchikiri go-usucha\u003c\/strong\u003e. The rich aroma and mellow umami create a refined drinking experience that captures the changing character of matcha through the seasons.\u003c\/p\u003e\n\u003cp\u003eFor this limited autumn release, Kikuju no Shiro comes in a \u003cstrong\u003especial maple leaf tin\u003c\/strong\u003e, designed to evoke the vibrant colours and atmosphere of autumn in Japan.\u003c\/p\u003e\n\u003ch3\u003eflavour profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003earoma:\u003c\/strong\u003e rich, sweet and delicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eumami:\u003c\/strong\u003e mellow and full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003esweetness:\u003c\/strong\u003e naturally sweet with a lingering finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ebitterness:\u003c\/strong\u003e gentle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ebody:\u003c\/strong\u003e smooth, rich and rounded\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eabout gion tsujiri matcha\u003c\/h3\u003e\n\u003cp\u003eGion Tsujiri's matcha is made from young tea shoots grown under shade to protect them from direct sunlight. After harvesting, the leaves are steamed and dried without rolling before the stems and veins are carefully removed, leaving the delicate leaf flesh known as tencha.\u003c\/p\u003e\n\u003cp\u003eThe tencha is then slowly ground using traditional stone mills to create a fine matcha powder. This traditional process preserves the tea's \u003cstrong\u003evibrant green colour, rich aroma, mellow umami and natural sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA special seasonal matcha to enjoy slowly, Kikuju no Shiro is an invitation to pause, appreciate the changing seasons and experience the refined character of \u003cstrong\u003eJapanese ceremonial matcha from Uji, Kyoto\u003c\/strong\u003e.\u003c\/p\u003e","brand":"let's go grab matcha!","offers":[{"title":"30g","offer_id":67607084040412,"sku":null,"price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/3540\/3740\/files\/giontsujirikikujunoshiro30g.webp?v=1791409283","url":"https:\/\/letsgograbmatcha.com\/products\/gion-tsujiri-kikuju-no-shiro-autumn-seasonal-matcha","provider":"let's go grab matcha!","version":"1.0","type":"link"}