let's go grab matcha!
Ishimoto Kawaguchiken - Nishiki
Ishimoto Kawaguchiken - Nishiki
(dispatched from Sydney within 1-2 business days)
couldn't load pickup availability
Rich, full-bodied and deeply umami-forward, Nishiki no Mori is made with generous amounts of tea leaves typically used for thick matcha. It has an exceptionally rich and satisfying taste, with very little bitterness and a beautifully vibrant green colour.
- Bitterness: ★
- Depth: ★★★★★
- Taste: ★★★★★
- Colour: ★★★★★
share
your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.