Kanbayashi Shunsho - Ceremonial Matcha - Aya no Mori

aya no mori matcha by kanbayashi shunsho

aya no mori is an elegant ceremonial matcha from kanbayashi shunsho, a historic tea producer with roots in uji, kyoto. known for its dedication to traditional japanese tea craftsmanship, kanbayashi shunsho has been preserving the art of uji tea for centuries, creating matcha that reflects the harmony, refinement, and depth of authentic japanese tea culture.

crafted in the heart of uji, aya no mori offers a beautifully balanced and sophisticated matcha experience. it delivers a smooth, velvety texture with rich umami, gentle sweetness, and a refreshing vegetal character. its refined flavour profile showcases the natural elegance of carefully cultivated tea leaves, creating a harmonious cup that is both approachable and complex.

prepared as traditional usucha, aya no mori reveals its vibrant green colour, delicate aroma, and lingering umami finish. its balanced intensity also makes it a wonderful choice for premium matcha lattes, where its depth and sweetness remain beautifully present while blending smoothly with milk.

a matcha that embodies the quiet beauty of the forest, aya no mori invites you to slow down and appreciate the craftsmanship, tradition, and artistry behind exceptional uji matcha.

flavour

smooth and refined with a rich umami body, natural sweetness, and gentle bitterness. notes of fresh greens, soft seaweed, creamy texture, and a clean, lingering finish.

best for

traditional usucha, premium matcha lattes, iced matcha, and mindful everyday drinking. ideal for those who enjoy a balanced ceremonial matcha with elegance and depth.

origin & production

producer: kanbayashi shunsho
origin: uji, kyoto, japan

kanbayashi shunsho is one of uji’s historic tea houses, with a legacy dating back over 450 years. founded during the edo period, the brand has played an important role in preserving the traditional art of japanese tea, continuing to produce high-quality matcha through generations of expertise.

aya no mori is crafted from carefully selected tea leaves grown in uji, where the plants are shaded before harvest to enhance their vibrant colour, amino acid content, and rich umami. the leaves are then carefully stone-ground into a fine powder, preserving the delicate aroma, smooth texture, and refined flavour that define premium ceremonial matcha.

the name

aya no mori (彩の森) translates to "forest of colours" in japanese. the name reflects the beauty and harmony of nature, evoking the lush green landscapes of uji and the vibrant character of this matcha.

storage

store in a cool, dark place away from heat, light, and humidity. seal tightly after each use to preserve freshness. for the best flavour and aroma, consume within one month after opening.

ingredients: 100% japanese green tea 
origin: uji, kyoto, japan