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Marukyu Koyamaen - Aoarashi
Marukyu Koyamaen - Aoarashi
(dispatched from Sydney within 1-2 business days)
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An approachable entry-level matcha from Marukyu Koyamaen, ideal for everyday usucha. Aoarashi is calm and well-balanced, with gentle tartness and a subtle bitterness that never overwhelms. Its smooth, easygoing character makes it a reliable choice for everyday drinking.
The meaning of Aoarashi 「青嵐」
Aoarashi refers to a slightly strong wind blowing through fresh green leaves in early summer. The name captures the refreshing image of new greenery swaying in a gentle summer breeze, reflecting the tea’s calm and fresh character.
Flavour profile
- Umami: ★☆☆☆☆
- Bitterness: ★★☆☆☆
- Astringency: ★★☆☆☆
- Sweetness: ★★☆☆☆
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.