Marukyu Koyamaen - Chigi No Shiro

chigi no shiro matcha by marukyu koyamaen

chigi no shiro is a beautifully refined ceremonial matcha from marukyu koyamaen, created for those who appreciate a deeper, more traditional japanese tea experience. known for its elegant aroma, rich umami, and smooth finish, it represents the craftsmanship and heritage that have defined marukyu koyamaen for over 300 years.

crafted in uji, kyoto, one of japan’s most celebrated tea-growing regions, chigi no shiro offers a sophisticated balance of sweetness, umami, and gentle bitterness. compared to more approachable matchas, it carries a fuller body and greater depth, with a luxurious creaminess and lingering finish that makes every sip feel intentional.

prepared as traditional usucha, chigi no shiro reveals its true character — a smooth, complex bowl with vibrant colour, rich aroma, and a refined umami presence. it can also be enjoyed as a premium matcha latte for those who prefer a stronger matcha flavour that remains distinct when combined with milk.

a favourite among experienced matcha drinkers, chigi no shiro is a beautiful choice for slow mornings, tea ceremonies, and moments when you want to experience the artistry of authentic japanese matcha.

flavour

rich and elegant with a deep umami body, natural sweetness, and a gentle bitterness. notes of fresh greens, soft seaweed, creamy texture, and a long, refined finish.

best for

traditional usucha, premium matcha lattes, tea ceremonies, and those seeking a more complex ceremonial matcha experience.

origin & production

producer: marukyu koyamaen
origin: uji, kyoto, japan
established: 1704

with more than three centuries of tea-making expertise, marukyu koyamaen is one of japan’s most respected matcha producers, renowned for its dedication to traditional cultivation, careful selection of tea leaves, and exceptional stone-milling techniques.

chigi no shiro is crafted from carefully selected tea leaves grown in uji, where the plants are shaded before harvest to enhance their vibrant colour, amino acids, and natural umami. the leaves are then slowly stone-ground into a fine powder, preserving the delicate aroma, smooth texture, and complex flavour profile of premium ceremonial matcha.

the name

chigi no shiro (千木乃白) carries the meaning of purity and elegance, reflecting the refined character of this matcha. the name evokes the beauty of traditional japanese architecture and the quiet sophistication found in japanese tea culture.

storage

store in a cool, dark place away from heat, light, and humidity. seal tightly after each use to preserve freshness. for the best flavour and aroma, consume within one month after opening.

ingredients: 100% japanese green tea 
origin: uji, kyoto, japan