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Marukyu Koyamaen - Chigi No Shiro
Marukyu Koyamaen - Chigi No Shiro
(dispatched from Sydney within 1-2 business days)
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A vibrant yet gentle usucha with fresh, grassy flavours and a soft, velvety creaminess. Lightly tart with little bitterness or sweetness, Chigi no Shiro offers a smooth and well-balanced cup with a calm, harmonious character. Its approachable profile and excellent value make it a popular choice for everyday drinking and tea events.
The meaning of Chigi no Shiro 「千木の白」
The name was given to Marukyu Koyamaen by Keikouin Shun, the former Grand Priest of Ise Jingu, to commemorate the relocation and renewal of the shrine. It was inspired by the ornamental rafter ends, or chigi, extending beyond the gables of the newly built main shrine.
The name reflects the spirit of preserving tradition while embracing renewal, symbolising harmony, tranquillity, and a continually refreshed spirit.
Flavor Profile
- Umami: ★★☆☆☆
- Bitter: ★★★☆☆
- Astringent: ★★☆☆☆
- Sweet: ★★★☆☆
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.