Let's go grab matcha
Marukyu Koyamaen - Isuzu
Marukyu Koyamaen - Isuzu
(dispatched from Sydney within 1-2 business days)
couldn't load pickup availability
A bold and distinctive usucha with a more pronounced character than Aoarashi. Isuzu matcha delivers bright, tart flavours with a refreshing edge, creating a lively and memorable cup. For a softer and more balanced experience, try preparing it with water around 70°C, which helps mellow its tartness and brings out a gentler flavour.
The meaning of Isuzu 「五十鈴」
The name Isuzu was given to Marukyu Koyamaen by Keikouin Shun, the former Grand Priest of Ise Jingu. It refers to the Isuzugawa River, which flows through the inner grounds of Ise Jingu and is also known as Mimosusogawa. The name is associated with the tradition of purification, inspired by the clear waters in which Yamatohime no Mikoto is said to have washed and purified her garments.
Isuzu therefore evokes the feeling of purity and clarity, reflecting the refreshing experience of enjoying a clear, clean cup of matcha.
Flavour profile
- Umami: ★★★☆☆
- Bitterness: ★★☆☆☆
- Astringency: ★★☆☆☆
- Sweetness: ★★☆☆☆
share
your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.