Marukyu Koyamaen - Wakatake

wakatake by marukyu koyamaen

wakatake is a versatile culinary matcha from marukyu koyamaen, one of japan’s most respected tea producers with over 300 years of tea-making heritage. founded in 1704 in uji, kyoto — the historic heart of japanese matcha production — marukyu koyamaen is renowned for its dedication to traditional craftsmanship and exceptional tea quality.

created for everyday enjoyment and culinary creativity, wakatake offers a bright and refreshing matcha profile with a smooth texture, gentle bitterness, and a clean vegetal character. while designed for culinary use, it carries the authentic depth and vibrant flavour that makes japanese matcha so beloved.

perfect for matcha lattes, desserts, baking, and creative recipes, wakatake blends beautifully with milk and other ingredients while maintaining its distinct matcha aroma and natural green tea character. it adds a balanced matcha flavour without overpowering the other elements of your creation.

whether you are making your first homemade matcha latte, creating matcha desserts, or adding japanese tea flavour to your favourite recipes, wakatake is an excellent everyday matcha that delivers quality and versatility.

flavour

fresh and approachable with gentle bitterness and a clean finish. notes of fresh greens, subtle sweetness, and a pleasant vegetal aroma.

best for

matcha lattes, iced matcha, baking, desserts, smoothies, and everyday culinary creations. ideal for those looking for an authentic japanese matcha with excellent versatility.

origin & production

producer: marukyu koyamaen
origin: uji, kyoto, japan
established: 1704

with more than 300 years of experience, marukyu koyamaen continues to preserve traditional japanese tea craftsmanship through careful tea cultivation, blending, and processing methods.

wakatake is made from carefully selected japanese green tea leaves, finely ground into a smooth powder to preserve its colour, aroma, and flavour. its balanced profile makes it a reliable choice for both drinks and culinary applications, bringing authentic japanese matcha character to every creation.

the name

wakatake (若竹) translates to "young bamboo" in japanese. the name represents freshness, vitality, and natural growth — reflecting the bright green colour and clean character of this matcha.

storage

store in a cool, dark place away from heat, light, and humidity. seal tightly after each use to preserve freshness. for the best flavour and colour, consume within one month after opening.

ingredients: 100% japanese green tea 
origin: uji, kyoto, japan