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Marukyu Koyamaen - Wako
Marukyu Koyamaen - Wako
(dispatched from Sydney within 1-2 business days)
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Wako is a rich, full-bodied usucha with pronounced umami, gentle natural sweetness and very little bitterness. Its smooth, rounded character gives it a long, lingering sweet finish, making it an excellent choice for those who prefer a deep and refined matcha.
The meaning of Wako (和光)
The name Wako (和光) was given to Marukyu Koyamaen by Hashimoto Gyōin, the former head priest of Yakushi-ji Temple. It comes from the Laozi expression “和光同塵” (wakō dōjin), referring to the idea of keeping one’s inner light and wisdom quietly concealed rather than openly displaying it.
Flavour profile
- Umami: ★★★★☆
- Bitterness: ★☆☆☆☆
- Astringency: ★★☆☆☆
- Sweetness: ★★★★☆
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.