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Okunishi - Yorozu
Okunishi - Yorozu
(dispatched from Sydney within 1-2 business days)
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Bright and fresh with a delicate floral aroma, this matcha has a creamy texture and lingering natural sweetness. A gentle touch of astringency adds balance, while the complete lack of bitterness makes for an exceptionally smooth and easy-drinking cup.
Umami ★★★☆☆
Astringency ★★★☆☆
Bitterness ☆☆☆☆☆
Sweetness ★★★★☆
Creaminess ★★★★☆
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.