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Kurotake Shin Chasen (Matcha Whisk)
Kurotake Shin Chasen (Matcha Whisk)
(dispatched from Sydney within 1-2 business days)
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kurotake shin chasen — dark bamboo matcha whisk
crafted from kurotake (黒竹) dark bamboo, this shin chasen is a traditional bamboo whisk designed to create a smooth, creamy bowl of matcha. the elegant curved shape and finely carved tines help incorporate air effortlessly, creating a soft layer of foam while blending matcha evenly.
with its beautiful dark bamboo handle and timeless design, this chasen is perfect for both everyday matcha rituals and traditional tea preparation. a must-have tool for matcha lovers who appreciate the art, craftsmanship, and experience behind every whisk.
care tip: rinse with warm water after each use and allow to air dry completely. avoid using soap to preserve the natural bamboo.
features
- traditional bamboo matcha whisk (chasen)
- kurotake (dark bamboo) design
- shin (真) style with elegant curved shape
- helps create smooth, frothy matcha
- ideal for usucha and daily matcha preparation
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.