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Shogyokuen - Hatsu Mukashi
Shogyokuen - Hatsu Mukashi
(dispatched from Sydney within 1-2 business days)
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rich and smooth, this matcha has a deep umami with natural sweetness and no bitterness. a clean, silky finish makes it easy to enjoy on its own or with milk.
origin: uji, kyoto, japan — grown and produced by shogyokuen, a family-run tea producer with a history dating back to 1827.
harvest: first flush (ichibancha), shade-grown to develop a rich, smooth flavour while preserving its natural character.
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.