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Shogyokuen - Iwai no Shiro
Shogyokuen - Iwai no Shiro
(dispatched from Sydney within 1-2 business days)
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soft and delicate, this matcha has a gentle umami with natural sweetness and almost no bitterness. subtle floral notes give it a light, elegant aroma and a smooth finish.
origin: uji, kyoto, japan — grown and produced by shogyokuen, a family-run tea producer with a history dating back to 1827.
harvest: first flush (ichibancha), shade-grown to develop a rich, smooth flavour while preserving its natural character.
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.