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Shogyokuen - Iwai no Shiro
Shogyokuen - Iwai no Shiro
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iwai no shiro matcha by shogyokuen
iwai no shiro is an elegant ceremonial matcha from shogyokuen, a historic tea producer rooted in uji, kyoto — the birthplace of some of japan’s finest matcha. crafted with a deep respect for traditional tea culture, this matcha reflects the refinement, balance, and craftsmanship that define exceptional japanese green tea.
created for moments of celebration and appreciation, iwai no shiro offers a beautifully rounded and sophisticated cup. it delivers a smooth body with rich umami, gentle sweetness, and a delicate freshness that unfolds with every sip. its refined character and elegant finish make it a wonderful representation of high-quality uji ceremonial matcha.
prepared as traditional usucha, iwai no shiro reveals its vibrant colour, silky texture, and layered flavour profile. the smooth umami and natural sweetness create a harmonious bowl, while its balanced intensity also allows it to shine in premium matcha lattes for those who enjoy a more refined tea flavour.
a matcha made for meaningful moments, iwai no shiro captures the quiet beauty of japanese tea culture — graceful, balanced, and timeless.
flavour
refined and well-rounded with rich umami, gentle sweetness, and a smooth creamy texture. notes of fresh greens, subtle seaweed, soft bitterness, and a lingering elegant finish.
best for
traditional usucha, tea ceremonies, premium matcha lattes, and special occasions. ideal for those seeking a sophisticated ceremonial matcha with depth and harmony.
origin & production
producer: shogyokuen
origin: uji, kyoto, japan
shogyokuen is a respected japanese tea producer from uji, kyoto, known for its dedication to preserving traditional tea-making techniques. through careful cultivation, blending, and processing, shogyokuen creates matcha that highlights the natural beauty and character of uji-grown tea leaves.
iwai no shiro is made from carefully selected tea leaves that are shaded before harvest to enhance their vibrant colour, smooth texture, and rich umami. the leaves are then finely stone-ground into a delicate powder, preserving the aroma, freshness, and complex flavour of premium ceremonial matcha.
the name
iwai no shiro (祝の白) can be translated as "white celebration" in japanese. the name reflects the tea’s association with harmony, gratitude, and special occasions — a matcha created to be shared and appreciated during meaningful moments.
storage
store in a cool, dark place away from heat, light, and humidity. seal tightly after each use to preserve freshness. for the best flavour and aroma, consume within one month after opening.
ingredients: 100% japanese green tea
origin: uji, kyoto, japan
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.