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Shogyokuen - Toyo Mukashi
Shogyokuen - Toyo Mukashi
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toyo mukashi matcha by shogyokuen
toyo mukashi is a distinguished ceremonial matcha from shogyokuen, a historic tea producer based in uji, kyoto. crafted with a deep respect for traditional japanese tea culture, this matcha reflects the artistry, precision, and heritage of uji tea craftsmanship.
known for its rich depth and refined character, toyo mukashi offers a beautifully balanced experience with a full-bodied umami presence, natural sweetness, and a smooth, lingering finish. it carries the complexity and elegance expected from a premium ceremonial matcha, making it a wonderful choice for those who appreciate a more traditional and expressive tea profile.
prepared as usucha, toyo mukashi reveals its vibrant green colour, silky texture, and layered flavours. its rich umami and elegant aroma create a deeply satisfying bowl, while its smooth body allows it to be enjoyed slowly and intentionally. for matcha lattes, it provides a distinctive tea character that remains beautifully present alongside milk.
a matcha for those who seek depth, tradition, and refinement, toyo mukashi represents the timeless beauty of authentic japanese ceremonial tea.
flavour
full-bodied and refined with rich umami, gentle sweetness, and a smooth creamy texture. notes of fresh greens, subtle seaweed, delicate bitterness, and a long-lasting elegant finish.
best for
traditional usucha, tea ceremonies, premium matcha lattes, and experienced matcha drinkers looking for a deeper and more complex ceremonial matcha experience.
origin & production
producer: shogyokuen
origin: uji, kyoto, japan
shogyokuen is a respected tea producer from uji, kyoto, a region celebrated worldwide for its exceptional matcha. through generations of tea-making expertise, shogyokuen continues to preserve traditional cultivation and processing methods to create matcha with outstanding quality and character.
toyo mukashi is crafted from carefully selected tea leaves that are shaded before harvest to enhance their vibrant colour, amino acid content, and natural umami. the leaves are then finely stone-ground into a smooth powder, protecting the delicate aroma, texture, and complex flavour profile of premium ceremonial matcha.
the name
toyo mukashi (豊昔) evokes a sense of abundance and tradition, with toyo representing richness or prosperity and mukashi meaning "long ago" or "from the past" in japanese. the name reflects the connection between this matcha and the timeless heritage of japanese tea culture.
storage
store in a cool, dark place away from heat, light, and humidity. seal tightly after each use to preserve freshness. for the best flavour and aroma, consume within one month after opening.
ingredients: 100% japanese green tea
origin: uji, kyoto, japan
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.