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Yamamasa Koyamaen - Hojicha Rich
Yamamasa Koyamaen - Hojicha Rich
(dispatched from Sydney within 1-2 business days)
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"Rich" roasted green tea powder is made from hand-picked Uji tencha tea leaves that are lightly roasted to preserve their flavor.
This roasted green tea powder, made from tencha (the raw material for matcha tea of the grade traditionally used for thick matcha), is truly worthy of being called "roasted matcha*", possessing both rich flavor and mellowness.
It offers a mellow aroma and rich flavor reminiscent of chocolate, making it ideal for juicy recipes such as puddings, cream puffs, and ice cream. When used in a hojicha latte, it creates a soft, gentle, and fragrant, mellow taste.
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.