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Yamamasa Koyamaen - Kuchikiri Matcha Tsubo Nishiki (Autumn Seasonal Matcha)
Yamamasa Koyamaen - Kuchikiri Matcha Tsubo Nishiki (Autumn Seasonal Matcha)
(dispatched from Sydney within 1-2 business days)
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Celebrate autumn with Kuchikiri Matcha Tsubo Nishiki, a seasonal Uji matcha inspired by the traditional Japanese Kuchikiri ceremony, when tea harvested in spring is unsealed and enjoyed after months of maturation.
Crafted for usucha (thin tea), this matcha offers a medium-bodied, light and smooth profile, complemented by delicate roasted, toasty notes and a hint of creaminess. A subtle astringency adds balance, creating a refined cup that captures the warmth and character of autumn.
A limited seasonal blend from Yamamasa Koyamaen, perfect for welcoming the cooler months with a taste of Japanese tea tradition.
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.