Yamamasa Koyamaen - Matsukaze

matsukaze matcha by yamamasa koyamaen

matsukaze is a beautifully balanced ceremonial matcha from yamamasa koyamaen, a respected japanese tea producer with a long history of crafting high-quality matcha in uji, kyoto. known for its smooth character, approachable depth, and elegant flavour profile, matsukaze is a matcha that captures the harmony between tradition and everyday enjoyment.

crafted from carefully selected tea leaves grown in uji, matsukaze offers a gentle introduction to premium ceremonial matcha while still satisfying experienced matcha drinkers. it delivers a smooth and creamy texture with a pleasant balance of natural sweetness, soft umami, and delicate bitterness.

the flavour is refined yet approachable, making it a versatile matcha for both traditional preparation and modern creations. whisked as usucha, matsukaze creates a clean and enjoyable bowl with a subtle depth. in a matcha latte, its flavour remains present and harmonious, creating a smooth and satisfying drink without overpowering the milk.

whether you are starting your matcha journey or searching for an everyday ceremonial matcha with excellent balance, matsukaze is a reliable favourite that can be enjoyed time and time again.

flavour

smooth and well-balanced with gentle umami, mild sweetness, and soft bitterness. notes of fresh greens, light vegetal character, creamy texture, and a clean finish.

best for

everyday ceremonial matcha, usucha, matcha lattes, iced matcha, and baking. a versatile choice for those who enjoy a smooth and approachable japanese matcha.

origin & production

producer: yamamasa koyamaen
origin: uji, kyoto, japan
established: 1901

with over a century of tea-making experience, yamamasa koyamaen continues the tradition of uji tea craftsmanship through careful cultivation, blending, and production methods. the brand is recognised for producing high-quality japanese green teas that highlight the natural character and elegance of uji-grown tea leaves.

matsukaze is made from carefully selected tea leaves that are shaded before harvest to enhance their vibrant colour, smooth texture, and natural umami. the leaves are then finely ground into a delicate powder, preserving the aroma, flavour, and freshness that define quality ceremonial matcha.

the name

matsukaze (松風) translates to "wind through pine trees" in japanese. the name reflects a sense of calm, simplicity, and harmony — much like the quiet elegance found in traditional japanese tea culture.

storage

store in a cool, dark place away from heat, light, and humidity. seal tightly after each use to preserve freshness. for the best flavour and aroma, consume within one month after opening.

ingredients: 100% japanese green tea

origin: uji, kyoto, japan