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Yamamasa Koyamaen - Ogurayama
Yamamasa Koyamaen - Ogurayama
(dispatched from Sydney within 1-2 business days)
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Origin: Kyoto Prefecture, Japan
An exceptionally smooth and indulgent matcha with a mild character and delicate notes of sweetness and creaminess. Full-bodied yet gentle, Ogurayama offers a dreamy and approachable usucha experience, making it equally enjoyable for those looking for a more expressive cup and those discovering matcha for the first time.
The meaning of Ogurayama 「小倉山」
Ogurayama means “Mount Ogura”, a mountain in Saga, Kyoto, situated across the Hozu River from Arashiyama. The mountain is closely associated with Fujiwara no Sadaie, also known as Fujiwara no Teika, who is said to have compiled the Hyakunin Isshu — the famous anthology of 100 poems by 100 poets — while staying at his residence there. As a result, the collection is also known as the Ogura Hyakunin Isshu.
Flavour profile
- Umami: ★★★★☆
- Bitterness: ★★☆☆☆
- Astringency: ★☆☆☆☆
- Sweetness: ★★★☆☆
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.