Yamamasa Koyamaen - Samidori

samidori matcha by yamamasa koyamaen

samidori is a refined ceremonial matcha from yamamasa koyamaen, offering a beautifully smooth and elegant expression of uji, kyoto matcha. known for its vibrant colour, delicate sweetness, and naturally creamy texture, samidori showcases the subtle sophistication of high-quality japanese tea.

crafted from the samidori cultivar, one of the most prized tea varieties used for premium matcha production, this matcha is celebrated for its rich umami, soft sweetness, and minimal bitterness. it creates a smooth and luxurious cup with a gentle depth that makes it enjoyable for both traditional tea preparation and everyday drinking.

compared to more robust matchas, samidori leans towards a softer and sweeter profile, with a refined balance of creamy texture, fresh vegetal notes, and a lingering umami finish. prepared as usucha, it delivers an elegant and harmonious bowl. in a matcha latte, its natural sweetness and smooth character create a beautifully rounded drink.

whether you are looking to explore premium ceremonial matcha or seeking a refined everyday tea, samidori offers a graceful and approachable experience that highlights the beauty of japanese matcha craftsmanship.

flavour

smooth and delicate with a naturally sweet character, gentle umami, and a creamy mouthfeel. notes of fresh greens, subtle seaweed, soft sweetness, and a clean lingering finish.

best for

traditional usucha, premium matcha lattes, iced matcha, and daily ceremonial drinking. perfect for those who prefer a smoother, sweeter, and more elegant matcha profile.

origin & production

producer: yamamasa koyamaen
origin: uji, kyoto, japan
tea cultivar: samidori

yamamasa koyamaen has been producing high-quality japanese tea in uji for over a century, preserving traditional tea-making techniques while maintaining exceptional standards of quality and flavour.

samidori is carefully cultivated from the samidori tea cultivar, which is highly valued for its bright green colour, rich amino acid content, and naturally sweet umami profile. the tea plants are shaded before harvest to enhance their flavour complexity, then carefully processed and stone-ground into a fine powder to preserve its aroma, texture, and delicate character.

the name

samidori (さみどり) refers to a shade of fresh, vibrant green in japanese, reflecting the beautiful colour and lively character of this matcha. the name captures the freshness, elegance, and natural harmony found in each bowl.

storage

store in a cool, dark place away from heat, light, and humidity. seal tightly after each use to preserve freshness. for the best flavour and aroma, consume within one month after opening.

ingredients: 100% japanese green tea 
origin: uji, kyoto, japan