Yamamasa Koyamaen - Ceremonial Matcha - Shikibu no Mukashi

shikibu no mukashi matcha by yamamasa koyamaen

shikibu no mukashi is an elegant ceremonial matcha from yamamasa koyamaen, created for those who seek a refined and traditional japanese tea experience. inspired by the sophistication of japan’s classical tea culture, this matcha embodies harmony, depth, and the careful craftsmanship that defines premium uji matcha.

crafted in uji, kyoto, a region renowned as the birthplace of japanese matcha, shikibu no mukashi offers a beautifully layered flavour profile with rich umami, natural sweetness, and a smooth, lingering finish. it presents a deeper and more complex character, while maintaining the gentle balance and elegance expected from high-quality ceremonial matcha.

with its vibrant green colour, silky texture, and refined aroma, shikibu no mukashi is especially suited for traditional usucha preparation, allowing its delicate flavours to fully unfold. its rich yet balanced profile also makes it an exceptional choice for premium matcha lattes, where its depth and character remain beautifully present.

a matcha for quiet moments and mindful preparation, shikibu no mukashi captures the essence of authentic japanese tea craftsmanship — refined, graceful, and timeless.

flavour

refined and full-bodied with rich umami, gentle sweetness, and a smooth creamy texture. notes of fresh greens, delicate seaweed, subtle sweetness, and a long, elegant finish.

best for

traditional usucha, tea ceremonies, premium matcha lattes, and experienced matcha drinkers seeking a sophisticated ceremonial matcha with depth and complexity.

origin & production

producer: yamamasa koyamaen
origin: uji, kyoto, japan

with over a century of experience producing japanese tea, yamamasa koyamaen continues the traditions of uji tea craftsmanship through careful cultivation, blending, and processing methods.

shikibu no mukashi is crafted from carefully selected tea leaves that are shaded before harvest to enhance their vibrant colour, amino acid content, and natural umami. the leaves are then finely stone-ground into a smooth powder, preserving the tea’s delicate aroma, rich flavour, and refined texture.

the name

shikibu no mukashi (式部の昔) carries a connection to japan’s classical era, evoking the elegance and artistry associated with traditional japanese culture. the name reflects the graceful and timeless nature of this matcha — a tea made to be savoured slowly and intentionally.

storage

store in a cool, dark place away from heat, light, and humidity. seal tightly after each use to preserve freshness. for the best flavour and aroma, consume within one month after opening.

ingredients: 100% japanese green tea 
origin: uji, kyoto, japan