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Yamamasa Koyamaen - Yomo no kaori
Yamamasa Koyamaen - Yomo no kaori
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yomo no kaori matcha by yamamasa koyamaen
yomo no kaori is a beautifully refined ceremonial matcha from yamamasa koyamaen, offering a sophisticated and aromatic expression of uji, kyoto matcha. known for its elegant fragrance, rich umami, and smooth texture, it showcases the delicate craftsmanship and tradition behind premium japanese tea.
crafted from carefully selected tea leaves grown in uji, yomo no kaori delivers a harmonious balance of deep umami, natural sweetness, and gentle bitterness. its refined aroma opens with fresh vegetal notes, followed by a creamy body and a lingering finish that makes each bowl feel calm and luxurious.
the matcha has a fuller and more complex character compared to lighter everyday blends, while maintaining the smoothness and balance that yamamasa koyamaen is known for. enjoyed as traditional usucha, it reveals its depth through a vibrant colour, rich aroma, and elegant aftertaste. it also creates a premium matcha latte with a distinct flavour that remains beautifully present when combined with milk.
for those looking to explore a more elevated ceremonial matcha experience, yomo no kaori offers a refined balance of aroma, texture, and flavour that celebrates the artistry of japanese tea.
flavour
aromatic and well-rounded with rich umami, gentle sweetness, and a smooth creamy body. notes of fresh greens, subtle seaweed, soft bitterness, and a long, elegant finish.
best for
traditional usucha, premium matcha lattes, iced matcha, and slow tea moments. ideal for matcha lovers seeking a more refined and aromatic ceremonial experience.
origin & production
producer: yamamasa koyamaen
origin: uji, kyoto, japan
yamamasa koyamaen has been dedicated to producing exceptional japanese tea for over a century, combining traditional uji tea craftsmanship with careful selection and production methods to preserve the natural beauty of each tea.
yomo no kaori is crafted from carefully cultivated tea leaves that are shaded before harvest to enhance their vibrant colour, amino acid content, and rich umami character. the leaves are then finely stone-ground into a delicate powder, preserving their aroma, smooth texture, and complex flavour profile.
the name
yomo no kaori (四方の香り) translates to "fragrance in all directions" in japanese. the name reflects the beautiful aroma and expressive character of this matcha — a tea designed to be appreciated not only through taste, but also through its lingering fragrance and presence.
storage
store in a cool, dark place away from heat, light, and humidity. seal tightly after each use to preserve freshness. for the best flavour and aroma, consume within one month after opening.
ingredients: 100% japanese green tea
origin: uji, kyoto, japan
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your ultimate matcha guide
how to make latte
to prepare a matcha latte, sift 4g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and slightly frothy. add 120ml of milk, sweetener of your choice, and finish with ice if you prefer it chilled
how to make usucha (thin tea)
to prepare an usucha (thin tea), sift 2g of matcha into a bowl, then add 50ml of hot water (around 75°c). whisk in a quick “M” motion with a chasen (bamboo matcha whisk) until smooth and lightly frothy. enjoy it warm, or serve it over ice if preffered.
how to keep your matcha fresh
store matcha in an airtight container to protect it from air, moisture, and odours. after opening, keep it in a cool, dark place away from heat and direct sunlight.